Project Manalita: Phase 2 – The Sub-Zero Mutation. (Alc 7.7%) 375mL can.
For phase 2 the Bacchus flavor lab has pushed premium Kiwi hops past the point of no return.

Built on a thick, velvety oat foundation, this experimental Triple Dry hopped (TDH) Oatcream IPA showcases the elusive new Manalita hop alongside Motueka and Nectaron. We then subjected the brew to a cutting-edge mutation: a heavy third dry hop of brand-new Tropical Fusion Sub-Zero Hop Kief. This frozen, hyper-concentrated hop shot blasts the base beer's natural gummy candy and red berry notes into overdrive, supercharging the liquid with an insane, saturated wave of passionfruit and pineapple.

All natural ingredients: Contains Water, Barley, Oats, Wheat, Lactose, Hops & Yeast.