Bo Jingles X - The Final Chapter (Alc 13.4%). Bo Jingles is an Imperial Cherry Chocolate Stout brewed each Christmas for the iconic Scratch Bar in Milton. We change the recipe every year, creating new taste experiences around the central theme. With his passing, we’ve amped up the alcohol again & produced a deliciously decadent Choc/Cherry Pastry Stout, to toast his memory in style.

All natural ingredients: contains Water, Barley, Oats, Rye, Lactose, Wheat, Cherries, Candi Syrup, Cacao, Vanilla, Chocolate, Hops & Yeast.